SMALL BATCH COLLECTION. SINGLE VARIETY DISTILLATIONS
MOUHTARO – MALAGOUZIA – ROBOLA
The process begins with careful selection in the vineyard, followed by proper management of the raw material and care in the process of distillation, and ends with the innovation and safety in the bottling process. These requirements conform with the philosophy and aim of the distillery to produce high quality distillates with a fine and distinctive character, pure aromas, mild sensation of alcohol and balanced flavor. The grape distillate is produced by the fermentation and distillation of whole grapes. The grapes which are destined for the particular spirit are not pressed, so that the juice of the grapes is preserved and can thus express the character of the variety.
RARE AND FAMOUS GREEK VARIETIES FROM THE MUSES VALLEY.
